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Afropean: Notes from Black Europe (Paperback)

  • Author: Johny Pitts
  • Hardcover: 416 pages
  • Publisher: Allen Lane; 01 edition (6 Jun. 2019)
  • Language: English
  • ISBN-10: 0141984724
  • ISBN-13: 978-0141984728
  • Product Dimensions: 13.3 x 3.8 x 21.6 cm
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Survival of the Sickest

By Dr. Sharon Moalem
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Zanzibar

  • Author: Aline Coquelle
  • Hardcover: 260 pages
  • Publisher: Assouline (1 Mar. 2020)
  • Language: English
  • ISBN-10: 1614288925
  • ISBN-13: 978-1614288923
  • Product Dimensions: 2.5 x 0.5 x 3.3 cm
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Cook, Eat, Repeat: Ingredients, recipes and stories.

Author: Nigella Lawson  Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, "cook, eat, repeat" is the story of my life. Cook, eat, repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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Unaccustomed Earth (Vintage Contemporaries)

  • Series: Vintage Contemporaries
  • Paperback: 352 pages
  • Publisher: Vintage; Reprint edition (April 7, 2009)
  • Language: English
  • ISBN-10: 0307278255
  • ISBN-13: 978-0307278258
  • Product Dimensions: 7.9 x 5.3 x 0.8 inches
  • Shipping Weight: 8 ounces
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Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

Author: Ravinder Bhogal Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another - Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
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Tom Kerridge’s Proper Pub Food

Author: Tom Kerridge 
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett. Get ready for Tom's new book, Lose Weight & Get Fit - coming this December.
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Dave Ramsey’s Complete Guide to Money: The Handbook of Financial Peace University

Author: Dave Ramsey
Dave Ramsey's Complete Guide to Money covers the A to Z of Dave's money teaching, including how to budget, save, dump debt, and invest. If you're looking for practical information to answer all your "How?" "What?" and "Why?" questions about money, this book is for you. You'll also learn all about insurance, mortgage options, marketing, bargain hunting, and the most important element of all-giving. Now let's be honest: This is the handbook of Financial Peace University.
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White Mischief (PaperBack)

  • Author: James Fox
  • Paperback: 299 pages
  • Publisher: Penguin Ed edition (1987)
  • Language: English
  • ISBN-10: 0140067903
  • ISBN-13:9780140067903
  • Product Dimensions: 12.9 x 2.1 x 19.8 cm
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The Whole World’s Shaking. Georgie Fame

  • Audio CD (9 Oct. 2015)
  • Number of Discs: 1
  • Format: Box set
  • Label: UMC
  • ASIN: B00ZH2M5AY
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